Tomato & Basil Recipe
Discover shrimp in a bite-sized portion, served in its golden, crispy shell! This original and indulgent creation is prepared Provençal-style, […]
Ingredients
INGREDIENTS: Butter 32%, shrimp* 22%, wheat flour, water, double concentrated tomato paste 4.7%, palm vegetable fat, cream, shallot, garlic, tomatoes 2%, basil 1.2%, modified starch, dairy derivatives, skimmed milk powder, egg white powder, lactose, salt, crustacean extract, butter powder (butter, maltodextrin, milk proteins), fish powder, herbs, spice extracts, egg yolk, sugar, wheat fiber, sweet paprika, smoked chili, pepper, yeast.
*Shrimp: ASC Litopenaeus vannamei, origin India, Ecuador or Venezuela.
Storage & cooking instructions
STORAGE: Compartment or freezer at -18°C: see best before date on the side of the box. Do not refreeze after defrosting.
PREPARATION: Preheat the oven to 180°C (fan oven, gas mark 6). Remove the frozen salmon bites from the plastic tray and place them in an ovenproof dish. Bake for 10–12 minutes. Monitor the cooking process. The product is ready when the butter starts to sizzle. Cooking time may vary depending on the oven.
Average nutritional values
per 100g
Description
The ingredients used in the preparation of our products are carefully selected for their taste and quality.
All these ingredients are crafted with respect for authentic know-how and semi-artisanal production in our factory in Alsace.
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