A black plate with salt and 5 mussels with garlic butter


Stuffed Shellfish

A part of the French "art de vivre" is also the ability of the French to appreciate good food and to devote time and to make the moment of the meal a convivial moment. So let's make it last a while!

The stuffed shellfishes are a traditional chic starter in the French cuisine for special evenings.  Either for a friendly moment or a chic dinner, cooked molluscs and crustaceans make always a good impression to your guests
Close the menu

You are looking for something?