Crown jewel of French gastronomy, prepared escargots are a subtle and delicious combination of the tenderness of escargot flesh, the softness of butter, the flavours of parsley and garlic…
They can be served as an appetizer or as a starter, for a formal dinner or during a cocktail party. They fit well with a French baguette and dry white wine.
For more than 40 years now, Escal has been offering a wide range of prepared gourmet French escargots. Its expertise and sense of tradition have spread across the whole range of possible preparations of escargots : frozen, canned, with numerous recipes… You will be surprised by the choice in our assortment.
