Prepared with Chablis wine

This Escal escargot speciality is prepared according to an original recipe with butter and Chablis wine. Ready in a few minutes in the oven, you will discover the tastes of the French gastronomy.



Snail meat (mollusc) Helix pomatia 50%, butter (milk), Chablis wine 5,5%, shallot, parsley, maltodextrine, flavour (soy), white wine, garlic, wine vinegar, cheese preparations, spices, celery, color: ammonia caramel , taste enhancers: sodium glutamate, sodium ribonucleotide.

May contain egg, wheat, crustacean, fish.

List of ingredients provided for information only. Only the list of ingredients provided on the product packaging  is admissible. Please take notice before consumption, especially in case of allergies.

Storage & cooking instructions

Keep frozen at -18°C. Do not refreeze after thawing.

Cooking instructions :
Remove the film from the tray. Put the tray in the center of the preheated oven at 150°C (th.5) for 12 to 15 minutes (the tray must not touch the sides of the oven). Escargots are ready as soon as the butter starts to sizzle. Pull up the oven rack and let cool down for about 20 seconds before taking the tray and serving it.

As an accompaniment: Fresh baguette.

Bon appétit!

Average nutritional values

per 100g

  • Energy 1463 kJ
  • 354 kcal
  • Fats 33g
  • including saturated fatty acids 22,9g
  • Carbohydrate 4,9g
  • of which sugars 0,4g
  • Fibre 0,9g
  • Protein 8,9g
  • Salt 1,48g


THE SPECIES: Burgundy escargot, or Helix pomatia, is a type of wild escargot which is collected by hand in the forest regions and humid banks from Central Europe centrale where the nature is still preserved.

THE CALIBER: The size Large corresponds to quite big snail meats. It guarantees 89g of prepared escargots per dozen for the Helix pomatia type.

THE RECIPE: This original and flavorsome recipe with butter and Chablis wine will treat all the French grastronomy lovers to a meal.  The stuffing is prepared in Strasbourg according to our French gastronomic Chef’s recipe.

THE PREPARATION: Our escargots are prepared with care: meats are washed and cooked before being put back in shells. Then, they are stuffed by hand with a flavorsome butter-stuffing in our Alsatian factory.

PACKAGING: Our tray of 12 escargots enables an optimal presentation and is suitable for an oven baking.

Find more explanations on Burgundy escargots and their manufacture on the section to know everything about escargots

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