A cut-out of a plate on a yellow napkin with 5 mini stars with scallops

French specialities

Festive appetizers

Festive appetizers concern refined salted mini-pastries which are served for special occasions like Christmas or gala events. You will find puff pastries with high quality ingrédients (like escargot meat, salmon, scallops..), canapés based on bread or blinis...Our appetizers are made manually in our factory in Strasbourg.
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