Butter* (milk) 49%, wheat flour*, snail meats* 17% (mollusc), water, parsley* 2%, dehydrated garlic* 0,99%, salt, shalot*, eggs*, pepper*, raising agent: sodium carbonate, spices*, aromatic herbs* including celery*.
*from organic agriculture. Organic escargots: Helix aspersa from organic farm.
May contain soy, crustacean, fish
List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.
Storage & cooking instructions
Keep frozen at -18°C. Do not refreeze after thawing.
Cooking instructions :
Remove the film from the tray. Put the tray in the center of the preheated oven at 180°C (th.5) for 10 to 12 minutes. Serve hot.
Average nutritional values
ORGANIC INGREDIENTS: the garden snail, or Helix aspersa, is a type of escargot which is collected in an organic farm in the European Union. In addition to organic snails, the stuffing is made from organic ingredients: butter, garlic and parsley. The ESCAL preparation does not use any aroma, color or preservative.
THE RECIPE: This original and flavoursome recipe with butter, garlic and parsley will treat all the French gastronomy lovers to a meal. The stuffing is prepared in Strasbourg according to our French gastronomy Chef’s recipe.
MADE IN STRASBOURG: Our bouchées are prepared with care in our Strasbourg unit from organic puff pastry, organic snails and butter stuffing prepared on spot.
AUTHENTICITY FOR COCKTAILS AND BUFFETS: Originals and easy to prepare, these mini vol au vent with organic snails can be eaten as an aperitif or as a starter, with a green salad.
Find more explanations on appetizers and their manufacture on the section to know everything about appetizers
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