Curry Sauce

Enjoy our appetizers with scallops and a curry sauce in an original and delicious puff pastry! The festive star shape will give your aperitifs a playful touch and delight small and big gourmets on any occasion.



Wheat flour, scallops* 19%, margarine (palm fat, water, cooking salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, colouring agent: carotene), butter, water, cream, shallot, garlic, dill 1,2%, parsley 1,2%, cooking salt, curry 0,6%, modified starch, skimmed milk powder, milk derivatives, palm oil, egg white powder, lactose, extract of crustacean, maltodextrin, fish powder, herbs, natural flavourings, pepper, rape oil, milk protein, pea protein, whole milk, thickening agent: guar meal-xanthan.

* Scallops: patagonian scallops (A) Zygochlamys patagonica trapped in  South West Atlantic or royal cloak scallop Chlamys nobilis from Indonesia (B) or from the Philippines (C) or Vietnam (D) trapped in Central West Pacific or queen scallop (Chlamys opercularis trapped in North East Atlantic (Irish Sea) (E) or pilgrim’s scallop (Pecten fumatus trapped in Eastern Indian Ocean (F)), or Argopecten irradians breeded in the US (G), see charge number.

May contain molluscs, soy, celery sulfite

List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.

Storage & cooking instructions

Keep frozen at -18°C. Do not refreeze after thawing.

Cooking instructions :
Preheat the fan oven for 10 minutes at 180°C. Remove the frozen mini fishes from the packaging, put them on a baking tray covered with baking paper and slide them into the middle of the oven. Depending on the oven, the baking time is 10 to 12 minutes. Microwave cooking is not recommended. Cool down for 2 to 3 minutes before eating the fishes.

Bon Appétit!

Average nutritional values

per 100g

  • Energy 1597 kJ
  • 384 kcal
  • Fats 28g
  • including saturated fatty acids 17g
  • Carbohydrate 24g
  • of which sugars 2,2g
  • Fibre 1,5g
  • Protein 8,3g
  • Salt 1,2g


FOR A COMFORTABLE AND FESTIVE APERITIF: Discover our star-shaped appetizers for your festive aperitifs.

AN ORIGINAL RECIPE: These delicious stars are prepared with an original and exquisite puff pastry with scallops and a curry sauce.

MADE IN STRASBOURG : Our stars are prepared with care in our factory in Strasbourg.

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