16 MINI VOL AU VENT WITH SCALLOPS

Garlic, butter, parsley and spices

This delicate specialty is an original idea and is easy to make for your aperitifs. Delicate and tasty, these mini puffs can also be enjoyed as a starter.

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Ingredients

Wheat flour, water, scallops (mollusc) 17%, vegetable fat (palm), butter (milk) 10%, cream (milk), garlic 1,6%, parsley 1,3%, modified starch, shallot, skimmed milk powder, dairy dérivatives, lactose, egg white powder, salt, crustacean extract, butter powder, (butter, maltodextrine, milk protein), fish powder, natural aroma, pepper, thickeners: E412, E415, stabilisers: E407, emulsifiers: E471, E472b, preservative: E202.

May contain: celery, soy, crustacean, fish.

List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.

Storage & cooking instructions

Keep frozen at -18°C. Do not refreeze after thawing.

Cooking instructions:
Remove the film from the tray. Place the puff pastries in a baking dish, preheat at 180°C for 10 to 15 minutes.

Bon appétit!

Average nutritional values

per 100g

  • Energy 1771 kJ
  • 426 kcal
  • Fat 29,4g
  • of which saturates 17,4g
  • Carbohydrate 30,3g
  • of which sugars 2,1g
  • Fibre 3,1g
  • Protein 8,4g
  • Salt 1,52g

Description

FOR A FESTIVE BUFFET: Discover the mini vol au vent stuffed with scallops for your festive moments!

AN ORIGINAL RECIPE: these delicious bouchées are stuffed with of a scallop and a butter sauce with garlic and parsley in an original and flavoursome puff pastry.

MADE IN STRASBOURG: our bouchées are prepared by hand with care in our unit in Strasbourg.

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