Garlic, butter, parsley and spices
This delicate specialty is an original idea and is easy to make for your aperitifs. Delicate and tasty, these mini puffs can also be enjoyed as a starter.
Wheat flour, water, scallops (mollusc) 17%, vegetable fat (palm), butter (milk) 10%, cream (milk), garlic 1,6%, parsley 1,3%, modified starch, shallot, skimmed milk powder, dairy dérivatives, lactose, egg white powder, salt, crustacean extract, butter powder, (butter, maltodextrine, milk protein), fish powder, natural aroma, pepper, thickeners: E412, E415, stabilisers: E407, emulsifiers: E471, E472b, preservative: E202.
May contain: celery, soy, crustacean, fish.
List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.
Storage & cooking instructions
Keep frozen at -18°C. Do not refreeze after thawing.
Remove the film from the tray. Place the puff pastries in a baking dish, preheat at 180°C for 10 to 15 minutes.
Average nutritional values
FOR A FESTIVE BUFFET: Discover the mini vol au vent stuffed with scallops for your festive moments!
AN ORIGINAL RECIPE: these delicious bouchées are stuffed with of a scallop and a butter sauce with garlic and parsley in an original and flavoursome puff pastry.
MADE IN STRASBOURG: our bouchées are prepared by hand with care in our unit in Strasbourg.
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