Garlic & Parsley Sauce

Enjoy our appetizers with salmon and a garlic & parsley sauce in an original and delicious puff pastry! The festive fish shape will give your aperitifs a playful touch and delight small and big gourmets on any occasion.



Wheat flour, margarine (palm fat, water, cooking salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, colouring agent: carotene, flavour), buttersalmon 12%, water, cream, shallot, garlic 2%, parsley 1,3%, cooking salt, modified starch, skimmed milk powder, dill, herbs, milk derivatives, palm oil, egg white powder, lactose, extract of crustacean, maltodextrin, fish powder, natural flavourings, pepper, rape oil, milk protein, pea protein, whole milk, thickening agent: guar meal-xanthan.

Salmon: Salmo salar from aquaculture in Norway, Chile or Scotland.

May contain molluscs, soy, celery, sulfite.

List of ingredients provided for information only. Only the list of ingredients provided on the product packaging  is admissible. Please take notice before consumption, especially in case of allergies.

Storage & cooking instructions

Keep frozen at -18°C. Do not refreeze after thawing.

Cooking instructions :
Preheat the fan oven for 10 minutes at 180°C. Remove the frozen mini fishes from the packaging, put them on a baking tray covered with baking paper and slide them into the middle of the oven. Depending on the oven, the baking time is 10 to 12 minutes. Microwave cooking is not recommended. Cool down for 2 to 3 minutes before eating the fishes.

Bon Appétit!

Average nutritional values

per 100g

  • Energy 1794 kJ
  • 432 kcal
  • Fats 32g
  • including saturated fatty acids 18g
  • Carbohydrate 27g
  • of which sugars 2,3g
  • Fibre 1,5g
  • Protein 8,2g
  • Salt 1,3g


FOR A PLAYFUL APERITIF: Discover our fish-shaped appetizers, to give your festive aperitifs a playful touch.

AN ORIGINAL RECIPE: These delicious fishes are prepared with an original and exquisite puff pastry with salmon cubes and a garlic & parsley sauce.

MADE IN STRASBOURG: Our fishes are prepared with care in our factory in Strasbourg.

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