Chorizo - Cheese - Garlic and Parsley - Salmon - Prawns mousse
Enjoy our delicious puff pastries! Simply and quickly prepared in the oven, whether filled with prawns, chorizo, fine herbs, salmon or cheese.
Wheat flour, margarine (oil and fat [palm, rape], water, emulsifier: E471, acidity regulator: E330, preservative: E202, flavouring, colouring agent: E160a), water, milk preparation (cream cheese, cream, water, modified starch, gelatine), tomato purée 5% (tomato, tomato juice, acidifier: E330), chees preparation 1,6% (cheese 0,8, water, sweet whey powder, butter, modified starch, natural flavouring), tomato purée 1%, salted shrimps 0,8% (shrimps, cooking salt), chorizo 0,6% (pork, pork fat, spices and herbs, cooking salt, dextrose, emulsifier: E450, natural flavouring, antioxidant: E300, preservative: E250), cooking salt, cream, modified starch, sweet whey, whole milk powder, cream powder, saccharose, natural flavouring, rapeseed oil, onion, salmon 0,2% (salmon, cooking salt), olive oil, spices and herbs of which parsley 0,06%, garlic 0,07%, sugar, deactivated yeast.
List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.
Storage & cooking instructions
Keep frozen at -18°C. Do not refreeze after thawing.
Cooking instructions :
Preheat the oven for 10 minutes at 210°C. Remove the frozen pastries from the packaging, place them on a bakin tray with baking paper and slide them onto the middle rail. Bake the appetizers for 10 to 14 minutes, depending on the oven.
Average nutritional values
Our ingredients have been carefully selected for their taste and quality. All these ingredients are implemented in the respect of an authentic know-how and a semi-artisanal production in our factory of Alsace
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