Cheese - Scallops - Aubergine - Flammekueches
Enjoy our delicious small puff pastries. Whether Alsace, Brittany, the Nort or Provence, each of these regions is a part of the composition that offers you and your friends the French cuisine as an aperitif. Delicately and quickly prepared in the oven.
Wheat flour, margarine (oil and fat [palm, rape], water, cooking salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, colouring agent: carotene, flavouring), water, cream cheese 5% (milk), cream (milk), scallop meat* 4,7% (mollusc), aubergine 4%, Maroilles-cheese 3,7% (milk), smoked bacon (pork belly, cooking salt, dextrose, spice, smoke flavouring, natural flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite), ricotta cheese (whey (milk), acidity regulator: citric acid – lactic acid), modified starch, goat cheese (milk), parsley, cooking salt, tomaten purée, olives (olive, cooking salt, stabilizer: E579), olive oil, spinach, sweet whey powder (milk), whole milk, cream powder (milk), saccharose, natural flavouring (milk), pork gelatin, concentrated onion juice, garlic, lemon juice, pepper, rapeseed and sunflower oils, fish fond (natural flavouring, cooking salt, maltodextrin, fish powder, starch, herb, saccharose), mushroom, spices, flour treatment agent: L-cysteine
*scallop meat: Patagonian scallop (Tyglochlamys patagonica trapped in the Southwest Atlantic) (A) or royal cloak scallop (Chlamys nobilis trapped in the Central West Pacific) (B) or kleine queen scallop (Chamys opercularis trapped in the im North-East Atlantic (Irish Sea)) (C) or great scallop (Pecten fumatus trapped in the Eastern Indian Ocean) (D) or Atlantic bay scallop (Argopecten irradians breeded in the US) (E), see charge numer.
List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.
Storage & cooking instructions
Keep frozen at -18°C. Do not refreeze after thawing.
Cooking instructions :
Preheat the oven for 10 minutes at 210°C. Take the puff pastries out of their case and place them on a baking tray with baking paper in the middle of the oven. Bake them for 10-14 minutes.
Microwave cooking not recommanded
Average nutritional values
Our ingredients have been carefully selected for their taste and quality. All these ingredients are implemented in the respect of an authentic know-how and a semi-artisanal production in our factory of Alsace.
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