4 different toasts with various ingredients from the French Provence
Enjoy our delicious small puff pastries. Whether olives, basil, pepper, or fresh mint, each of these ingredients is a part of the composition that offers you and your friends the French cuisine of Provence as an aperitif. Delicately and quickly prepared in the oven.
Wheat flour, margarine (oil and fat [palm, rape], water, cooking salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, colouring agent: carotene, flavouring), water, balck olives 6,5%, pepper 6%, tomato 5%, pea 5%, olive oil, modified starch, cooking salt, starch, garlic, alcohol vinegar, tomato purée, shallot, sugar, goat cheese (milk), rapeseed and sunflower oils, tomato pieces, basil, caper, mussat, tomato juice, mint 0,1%, pepper, lemon juice, anise, chili, anchovies (fish), pepper, oregano, rosemary, thyme, preservative: potassium sorbate, thickening agent: xanthan, acidity regulator: citric acid, flour treatment agent: L-cysteine.
List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.
Storage & cooking instructions
Keep frozen at -18°C. Do not refreeze after thawing.
Cooking instructions :
Preheat the oven for 10 minutes at 210°C/410°F. Take the puff pastries out of their case and place them on a baking tray with baking paper in the middle of the oven. Bake them for 10-14 minutes.
Microwave cooking not recommanded
Average nutritional values
Our ingredients have been carefully selected for their taste and quality. All these ingredients are implemented in the respect of an authentic know-how and a semi-artisanal production in our factory of Alsace.
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