Wheat flour, margarine (rapeseed oil and fat, palm oil and fat, water, salt, emulsifier: E471, acidifier: E330, preservative: E202, color: E160a, flavouring), water, raclette cheese 3% (milk, salt, lactic acid bacteria, coagulative, preservative: E235), goat cheese 2,5% (milk), modified corn starch, ricotta cheese (whey (milk), acidity regulator: E330 – lactic acid), Roquefort 1% (milk), melted cheese of camembert type 0,8% (milk), whey powder (milk), salt, spinach, cream (milk), whole milk powder, sugars, parsley, dried potato flakes, (potato, emulsifier: E471, stabiliser: E450, spices extract, preservative: E223, antioxidant: E320, acidifier: E330), corn and potato starch, butter (milk), cream in powder (milk), rapeseed and palm oils, onions, aromas (milk), paprika, flour treatment agent: E920.
List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.
Storage & cooking instructions
Keep frozen at -18°C. Do not refreeze after thawing.
Cooking instructions :
Preheat the oven for 10 minutes at 210°C/410°F. Take the puff pastries out of their case and place them on a baking tray with baking paper in the middle of the oven. Bake them for 10-14 minutes.
Microwave cooking not recommanded
Average nutritional values
Our ingredients have been carefully selected for their taste and quality. All these ingredients are implemented in the respect of an authentic know-how and a semi-artisanal production in our factory of Alsace
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