Pepper and tomato
Our pastries are covered with sun-ripened vegetables. They are ideal as an aperitif or as a snack. Whether vegetarians, vegetable lovers or simply gourmets, the product will definitely satisfy your taste.
Wheat flour, cream cheese (milk), cream (milk) 15%, water, pepper, margarine (oil and fat [palm, rape], water, cooking salt, emulsifier: E471, acidity regulator: E330, preservative: E202, colouring agent: E160a, flavouring), semi-dried tomatos 5%, cooking salt, sugar, rapeseed oil, modified starch, basil 0,4%, pepper.
May contain mustard, crustacean, mollusc, fish, celery.
List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.
Storage & cooking instructions
Keep frozen at -18°C. Do not refreeze after thawing.
Cooking instructions :
Preheat the oven for 10 minutes at 210°C. Take the puff pastries out of their case and place them on a baking tray with baking paper in the middle of the oven. Bake them for 10-14 minutes.
Microwave cooking not recommanded
Average nutritional values
Our ingredients have been carefully selected for their taste and quality. All these ingredients are implemented in the respect of an authentic know-how and a semi-artisanal production in our factory of Alsace.
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