100 MINI PUFF PASTRY ASSORTMENT

Chorizo - Raclette - Garlic and Parsley - Salmon - Flammekueche - Prawns mousse

Enjoy our delicious puff pastries! With six tasty flavours – chorizo, raclette, herbs, salmon, flammekueche and prawns mousse – this appetizers are a real delicacy for every gourmet. Simply and quickly prepared in the oven.

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Ingredients

Wheat flour, margarine (oil and fat [palm, rape], water, emulsifier: E471, acidity regulator: E330, preservative: E202, flavouring, colouring agent: E160a), milk preparation (cream cheese, cream, water, modified starch, gelatine), water, tomato purée 5% (tomato, tomato juice, acidifier: E330), Raclette 1,8% (milk, lactic acid bacteria, coagulant, cooking salt, preservative: E235), cream cheese, smoked bacon 1,1% (pork belly, cooking salt, dextrose, spices, smoke flavouring, flavouring, preservative: E301, E250), tomato purée, salmon 0,7% (salmon, cooking salt), cooking salt, salted shrimp  0,7% (shrimp, cooking salt), cream, chorizo 0,5% (pork, pork fat, spices and herbs, cooking salt, dextrose, emulsifier: E450, natural flavouring, antioxidant: E300, preservative: E250), sauce preparation (modified starch, sweet whey powder, whole milk powder, cooking salt, cream powder, saccharose, natural flavouring, rapeseed oil), oinon, modified starch, olive oil, potato flakes (potato, emulsifier: E471, stabiliser: E330), mustard (water, mustard seeds, alcohol vinegar, cooking salt, antioxidant: potassium metabisulphite, acidifier: E330), natural flavouring (contain fish), rapeseed oil, fried onions (onion, sunflower oil), flour treatment agent: L-cysteine, pepper, sugar, pepper, garlic, deactivated yeast.

List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.

Storage & cooking instructions

Keep frozen at -18°C. Do not refreeze after thawing.

Cooking instructions :
Preheat the oven for 10 minutes at 210°C. Remove the frozen pastries from the packaging, place them on a bakin tray with baking paper and slide them onto the middle rail. Bake the appetizers for 10 to 14 minutes, depending on the oven.

Bon Appétit!

Average nutritional values

per 100g

  • Energy 1459 kJ
  • 351 kcal
  • Fat 24,8g
  • of which saturates 10,2g
  • Carbohydrate 26,2g
  • of which sugars 2,1g
  • Fibre 0,8g
  • Protein 5,3g
  • Salt 1,14g

Description

Our ingredients have been carefully selected for their taste and quality. All these ingredients are implemented in the respect of an authentic know-how and a semi-artisanal production in our factory of Alsace

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