12 Mini Muffins with escargots

With garlic and parsley

Try a new way to savor snails in gourmet muffins! They are perfect to accompany your aperitifs with friends and are very easy to prepare with their ovenproof tray.



Water, wheat flour, butter 16%, cooked snail* meat 15%, whole milk powder, grated cheese (Emmental 3%, anti-clumping : potato starch), powdered egg yolk, baking powders (emulsifier : E450, acidifier : E500, corn starch), parsley 1,5% salt, shallot, garlic 0,4%, pepper, spices and aromatic herbs (within celery), flour treatment agent : L-cysteine, malted wheat flour.

*Snail meat: Helix pomatia / Helix lucorum / Helix aspersa, from EU /non EU.

May contain soy, crustacean, fish.

List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.


Storage & cooking instructions

Keep frozen at -18°C. Do not refreeze after thawing.

Preheat the oven at 200°C for 10 minutes. Remove the packaging and place directly the muffins tray on the oven track. Bake for 18 to 20 minutes with rotating heat. When the muffins are golden brown, stop the baking and let cool down for 5 minutes before eating.

Bon Appétit!

Average nutritional values

per 100g

  • Energy 1060 kJ
  • 254 kcal
  • Fats 17g
  • including saturated fatty acids 11g
  • Carbohydrate 17g
  • of which sugars 2,7g
  • Fibre 0,7g
  • Protein 8,0g
  • Salt 1,4g


FOR A FESTIVE APERITIF: it is suitable for eating with the fingers.

MADE IN STRASBOURG: Our muffins are prepared in our factory in Strasbourg.

You may also like

Close the menu

You are looking for something?