Salmon, spinach, cheese
Try a new way to savor gourmet muffins! They are perfect to accompany your aperitifs with friends and are very easy to prepare with their ovenproof tray.
Ingredients
Water, wheat flour, butter 17%, smoked salmon* 8,8%, whole milk powder, grated cheese (Emmental 3%, anti-clumping : potato starch), powdered egg yolk, spinach 2%, baking powders (emulsifier : E450, acidifier : E500, corn starch), salt, coriander, dehydrated garlic, zest of yellow lemon, flour treatment agent : L-cysteine, malted wheat flour.
*Salmon: Salmo salar from aquaculture of Norway (A), Ireland (B), Scotland (C), Faroe Islands (D), see on the side of the pack.
May contain crustacean, soy, sulfites, molluscs, celery.
List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.
Storage & cooking instructions
Keep frozen at -18°C. Do not refreeze after thawing.
Preheat the oven at 200°C for 10 minutes. Remove the packaging and place directly the muffins tray on the oven track. Bake for 18 to 20 minutes with rotating heat. When the muffins are golden brown, stop the baking and let cool down for 5 minutes before eating.
Bon Appétit!
Average nutritional values
per 100g
Description
FOR A FESTIVE APERITIF: it is suitable for eating with fingers.
MADE IN STRASBOURG: Our muffins are prepared in our factory in Strasbourg.
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