Box The Must-Haves

Shrimp Mousse, Ricotta & Spinach, Oriental Flavour, Flammekueche (Tarte Flambée), Emmental Flavour

Enjoy generously filled, savoury mini puff pastries with the Grand Box Les Incontournables! With their colourful fillings and crispy pastry, […]

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Ingredients

INGREDIENTS: Wheat flour, margarine (vegetable oils and fats [palm, rapeseed], water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, colouring: carotenoids, flavouring), water, tomato pulp (tomato, tomato juice, acidifier: citric acid), fromage blanc, cream 3%, ricotta (cow’s milk) 2% (pasteurised whey, whey cream, milk cream), modified starches, spinach 1%, double concentrated tomato paste, whey powder, cheese 0.9%, onion 0.9%, raw smoked bacon cubes 0.9% (pork belly, salt, dextrose, smoke flavouring, acidifier: citric acid; antioxidant: sodium erythorbate, preservative: sodium nitrite), salt, brined shrimp 0.8% (shrimp, water, salt, acidifiers: sodium acetate, sodium lactate; stabilisers: triphosphates, polyphosphates), merguez sausage 0.7% (beef, sheep fat, sheep meat, spices and herbs, salt, dextrose, emulsifiers: diphosphates, pyrophosphates, colourings: betanin, carminic acid, antioxidant: sodium ascorbate, natural flavourings, preservatives: sodium nitrite), grated Emmental 0.6% (pasteurised milk, starch, salt, cultures, rennet), parsley, whole milk powder, cream powder, sugar, natural flavourings (milk), rapeseed oil, butter, spices and herbs (onion, garlic, pepper, paprika, cumin, basil, oregano), green olives (green olives, water, salt, acidifier: citric acid), olive oil, flour treatment agent: L-cysteine, pork gelatine.

Storage & cooking instructions

STORAGE: Ice compartment (-6 °C): 3 days – Freezer compartment or freezer at -18 °C: see best before date on the side of the box.
Do not refreeze after defrosting.

PREPARATION:
Preheat the oven to 200°C (fan oven, gas mark 6–7).


Remove the products from their packaging and place them, still frozen and well separated, on a baking tray lined with baking paper in the middle of the hot oven.


Bake for 10–14 minutes. The puff pastries are ready when they have a nice golden colour. Cooking time may vary depending on the oven. Do not use a microwave oven.

Average nutritional values

per 100g

  • Energy 1388 kJ
  • 333 kcal
  • Fats 23g
  • including saturated fatty acids 12g
  • Carbohydrate 26g
  • of which sugars 2,1g
  • Fibre 0,8g
  • Protein 5,2g
  • Salt 1,6g

Description

The ingredients used in our products are carefully selected for their taste and quality.

Processing is carried out with respect for tradition and almost entirely by hand in our factory in Alsace – our commitment to the highest quality.

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