Chablis Recipe
Indulge in Chablis Bite-Sized Escargots by Escal. Their parsley butter with Chablis wine reveals a refined, melt-in-the-mouth flavour. Ready in […]
Ingredients
Butter 37%, cooked snail meat 20%, wheat flour, water, Chablis AOC 6% (contains sulphites), palm vegetable fat, maltodextrin, shallot, flavourings (contains wheat, soy), sugar, salt, white wine (contains sulphites), garlic 0.2%, cheese preparations (milk), wine vinegar (contains sulphites), yeast, spices and aromatic plants (contains celery), flavour enhancers: E621 – E635, colouring: E150c.
Produced in a workshop that also handles: crustacean, egg, fish.
List of ingredients provided for information purposes only. Only the list of ingredients on the product packaging is authoritative. Please read it carefully before consumption, especially in case of allergies.
Storage & cooking instructions
Ice compartment (-6°C): 3 days – Freezer compartment or freezer at -18°C: see best-before date on the side of the box.
Do not refreeze after defrosting.
To prepare in the oven:
Preheat the oven to 180°C (Th. 6).
Remove the frozen snails from the plastic tray and place them in an ovenproof dish.
Bake for 10 to 12 minutes.
Monitor cooking.
The product is ready when the butter starts to sizzle.
Enjoy your meal!
Average nutritional values
per 100g
Description
FOR A FRIENDLY APERITIF: Discover Chablis snails in a crispy shell – perfect for a one-bite delight!
QUICK TO PREPARE: These bite-sized snails are ready after just a few minutes in the oven.
AUTHENTIC KNOW-HOW: The ingredients used in our products are carefully selected for their taste and quality. All are prepared with genuine craftsmanship and semi-artisanal production in our factory in Alsace.
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