Tomatoes & Herbes de Provence
Let yourself be tempted by Escal’s Provençal Bite-Sized Escargots. Their crispy wafer shell catches the eye, while the delightful blend […]
Ingredients
Butter 35%, cooked snail meat, wheat flour, water, double concentrated tomato paste 5.3%, palm vegetable fat, shallot, garlic, semi-dried tomato 2.1%, Provençal herbs 2.1%, salt, wheat fibre, sugar, yeast, spices and aromatic plants (contains celery).
May contain traces of egg, wheat, soy, crustacean, fish.
List of ingredients provided for information purposes only. Only the list of ingredients on the product packaging is authoritative. Please read it carefully before consumption, especially in case of allergies.
Storage & cooking instructions
Freezer compartment or freezer at -18°C: see best-before date on the side of the box.
Oven preparation:
Preheat the oven to 180°C (fan-assisted, Th. 6).
Remove the still frozen cups from the plastic tray and place them in an ovenproof dish.
Bake for 10 to 12 minutes.
Monitor cooking.
The product is ready when the butter starts to sizzle.
Cooking time may vary depending on the oven.
Enjoy your meal!
Average nutritional values
per 100g
Description
FOR A FRIENDLY APERITIF: Discover parsley butter snails in a crispy shell – perfect for a one-bite treat!
QUICK TO PREPARE: These bite-sized snails are ready after just a few minutes in the oven.
AUTHENTIC KNOW-HOW: The ingredients used in our products are carefully selected for their taste and quality. All are prepared with genuine craftsmanship and semi-artisanal production in our factory in Alsace.
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