Butter, garlic and parsley
Fall for Escal’s mini stuffed scallop shells. Their crispy shell catches the eye, while the tender scallops and parsley butter […]
Ingredients
Butter 36%, scallop meat* 22%, wheat flour, water, parsley 2.8%, cream, dehydrated garlic 1.4%, shallot, powdered egg yolk, modified starch, dairy derivatives, skimmed milk powder, powdered egg white, lactose, crustacean extract, maltodextrin, milk proteins, powdered fish, onion, spice extracts, wheat fibre, inverted sugar, pepper 0.2%, dehydrated parsley, stabiliser: carrageenan.
Zygochlamys patagonica origin Argentina.
May contain traces of soy, sulphites, celery.
List of ingredients provided for information purposes only. Only the list of ingredients on the product packaging is authoritative. Please read it carefully before consumption, especially in case of allergies.
Storage & cooking instructions
Ice compartment (-6°C): 3 days – Freezer compartment or freezer at -18°C: see best-before date on the side of the box.
To prepare in the oven:
Preheat the oven to 180°C for 10 minutes.
Remove the shells from their packaging and place them on an ovenproof dish.
Place the dish on the middle rack of the oven.
Bake for 10–12 minutes.
Enjoy your meal!
Average nutritional values
per 100g
Description
FOR A FRIENDLY APERITIF: Discover butter, garlic and parsley bite-sized scallops – a delicious treat in just one bite!
QUICK TO PREPARE: These bite-sized scallops are ready in just a few minutes in the oven.
AUTHENTIC KNOW-HOW: The ingredients used in our products are carefully selected for their taste and quality. Our scallops come from sustainable MSC-certified fishing. All ingredients are prepared with genuine craftsmanship and semi-artisanal production in our factory in Alsace.
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