Provençal Tomato, Garlic & Parsley, Salmon & Emmental Flavour.
Enjoy generous and tasty mini puff pastries with Escal’s Surf & Turf Appetizer! With their colourful filling and crispy pastry, […]
Ingredients
INGREDIENTS: Wheat flour, margarine (vegetable oils and fats [palm, rapeseed], water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, colour: carotenoids, flavouring), water, tomato pulp 6.5% (tomato, tomato juice, acidifier: citric acid), quark (fresh white cheese), cream, cheese 1%, modified starches, whey powder, butter, natural flavourings (contains milk), whole milk powder, salt, cream powder, sugar, rapeseed oil, grated Emmental 1% (pasteurised milk, starch, salt, culture, rennet), double-concentrated tomato purée 1%, spices and herbs (onion, garlic 0.1%, parsley 0.02%, basil, oregano, dill, pepper), salmon (Salmo salar) 0.6%, green olives (green olives, water, salt, acidity regulator: citric acid), olive oil, natural lemon flavouring with other natural flavourings, maltodextrin, fish powder, potato starch, flour treatment agent: L-cysteine, pork gelatine.
Storage & cooking instructions
STORAGE: Ice compartment (-6 °C): 3 days – Freezer compartment or freezer at -18 °C: see best-before date on the side of the box. Do not refreeze after thawing.
PREPARATION:
• Preheat oven to 200 °C (fan).
• Remove products from packaging and place while still frozen, well spaced, on a baking tray lined with baking paper in the centre of the preheated oven.
• Bake for 10–15 minutes. Pastries are ready when golden brown. Cooking time may vary by oven. Do not microwave.
Average nutritional values
per 100g
Description
The ingredients used in our products are carefully selected for their taste and quality. All these ingredients are processed with authentic know-how and semi-artisanal production in our Alsace factory.
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