Chorizo, Ricotta-Spinat, Käses Geschmack, Champignons
Enjoy generous and tasty mini puff pastries with the Country-Style Appetizer! With their colourful filling and crispy pastry, these mini […]
Ingredients
INGREDIENTS: Wheat flour, margarine (vegetable oils and fats [palm, rapeseed], water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, colour: carotenoids, flavouring), water, tomato pulp (tomato, tomato juice, acidifier: citric acid), quark, modified starches, whey powder, whole milk powder, salt, cream powder, sugar, natural flavourings, rapeseed oil, cream, cow’s milk ricotta 2.5% (pasteurised whey, whey cream, milk cream), cheese 1%, whey powder, butter, button mushrooms 1.7%, spinach 1.2%, chorizo 0.8% (pork meat, pork fat, spices and herbs, salt, dextrose, emulsifier: diphosphates, natural flavourings, antioxidant: ascorbic acid, preservative: sodium nitrite), double concentrated tomato purée, parsley, olive oil, dehydrated garlic, maltodextrin, fish powder, potato starch, herb, button mushroom powder 0.05%, pepper, flour treatment agent: L-cysteine.
Storage & cooking instructions
STORAGE: Ice compartment (–6 °C): 3 days – Freezer at –18 °C: see best before date on the side of the box.
Do not refreeze after defrosting.
PREPARATION:
Preheat the oven to 200 °C (fan oven, gas mark 6–7).
Remove the products from their packaging and place them while still frozen, well separated, on a baking tray lined with baking paper in the middle of the hot oven.
Bake for 10 to 15 minutes. The puff pastries are ready when they are golden brown. Cooking time may vary depending on the oven. Do not use a microwave.
je nach Ofen variieren. Keine Mikrowelle verwenden.
Average nutritional values
per 100g
Description
The ingredients used in the making of our products are carefully selected for their taste and quality.
All these ingredients are prepared with respect for authentic know-how and semi-artisanal production in our factory in Alsace.
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