Turkey & Porcini
Fall for our two crispy poultry puff pastries, enhanced by a melting filling with turkey fillet, wild mushrooms (boletes, porcini) […]
Ingredients
Wheat flour, margarine (vegetable oil and fats (palm, rapeseed), water, salt, emulsifier : mono- and diglycerides of fatty acids, acidity regulator : citric acid, coloring : beta-carotene, flavoring), water, cream, turkey fillet meat 6%, mushroom mix (boletes, porcini 0.5%, pholiotas, shiitake (contains sulfites), milk caps), modified starches, salt, potato flakes, white wine 0.5% (contains sulfites), shallot, parsley, poultry stock (poultry meat and cooking juice, salt), whey powder, whole milk powder, cream powder, sugar, natural flavorings (contains milk), rapeseed oil, dehydrated onion, mushroom powder, thickener: xanthan gum, flour treatment agent: L-cysteine.
May contain traces of crustacean, fish, egg, soy, celery, mustard, mollusk, sesame and tree nuts.
Storage & cooking instructions
Ice compartment (-6°C): 3 days or freezer at -18°C: see best-before date on the side of the box. DO NOT REFREEZE AFTER DEFROSTING.
Remove the puff pastries from their packaging and break the product along the perforated line to obtain 2 portions.
In the oven: Preheat in fan mode to 200°C. Arrange the puff pastries on a baking sheet lined with baking paper and bake in the center of the oven for 20 to 25 minutes.
In the Air-Fryer: Preheat to 190°C, place the puff pastries on a sheet of baking paper in the basket and cook for 25 minutes the product is ready when the pastry is golden brown.
Let rest for 5 minutes before serving. To consume cooked through. Alcohol abuse is dangerous for health.
Average nutritional values
per 100g
Description
Fall for our two crispy poultry puff pastries, enhanced by a melting filling with turkey fillet, wild mushrooms (boletes, porcini) and white wine.
Pre-cut into two individual portions, they invite themselves perfectly to the menu of a gourmet meal for two or a festive starter.
Easy and quick to brown in the oven or in the Air-fryer, they combine tradition and modernity. A careful recipe, designed to delight lovers of generous and comforting flavors.
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