Scallops, mussels & shrimps, Vegetable sauce
Fall for our two crispy seafood puff pastries, enhanced by a melting filling with mussels, scallops, shrimps and diced vegetables. […]
Ingredients
Wheat flour, margarine (vegetable oil and fats (palm, rapeseed), water, salt, emulsifier : mono- and diglycerides of fatty acids, acidity regulator : citric acid, coloring: beta-carotene, flavoring), water, cream, mussels 4% (mollusk), scallops* 2.8% (mollusk), button mushrooms 2%, brined shrimps 1.7% (shrimp, water, salt), modified starches, salt, carrot 0.5%, white wine (contains sulfites), potato flakes, shallot, leek 0.3%, celeriac 0.2%, turnip 0.2%, onion, parsley, natural flavorings (contains milk), maltodextrin, fish powder, potato starch, aromatic herb, sugar, whey powder, whole milk powder, cream powder, rapeseed oil, dairy derivatives, skimmed milk powder, egg white powder, lactose, crustacean extract, butter powder (butter, maltodextrin, milk proteins), spice extracts, mushroom powder, thickener: xanthan gum, flour treatment agent: L-cysteine.
May contain traces of soy, mustard, sesame, tree nuts. *Scallops: Zygochlamys patagonica from Argentina.
Storage & cooking instructions
Ice compartment (-6°C): 3 days or freezer at -18°C: see best-before date on the side of the box. DO NOT REFREEZE AFTER DEFROSTING.
Remove the puff pastries from their packaging and break the product along the perforated line to obtain 2 portions.
In the oven: Preheat in fan mode to 200°C. Arrange the puff pastries on a baking sheet lined with baking paper and bake in the center of the oven for 20 to 25 minutes.
In the Air-Fryer: Preheat to 190°C, place the puff pastries on a sheet of baking paper in the basket and cook for 25 minutes the product is ready when the pastry is golden brown.
Let rest for 5 minutes before serving. To consume cooked through. Alcohol abuse is dangerous for health.
Average nutritional values
per 100g
Description
Fall for our two crispy seafood puff pastries, enhanced by a melting filling with mussels, scallops, shrimps and diced vegetables.
Pre-cut into two individual portions, they invite themselves perfectly to the menu of a gourmet meal for two or a festive starter.
Easy and quick to brown in the oven or in the Air-fryer, they combine tradition and modernity. A careful recipe, designed to delight lovers of marine flavors.
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