Boletes & Chablis Wine
Enjoy your meal ! Fall for our two crispy snail puff pastries, enhanced by a melting filling with bolete mushrooms, […]
Ingredients
Wheat flour, margarine (vegetable oil and fats (palm, rapeseed), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, coloring: beta-carotene, flavoring), water, cream, mushroom mix (button mushrooms, boletes 0.9%, porcini 0.5%, pholiotas, shiitake (contains sulfites), milk caps), Chablis wine 3% (contains sulfites), cooked snail meats (Helix lucorum, Helix pomatia, Helix aspersa) 3% (mollusk), modified starches, salt, potato flakes, shallot, poultry stock (poultry thigh meat and juice, salt), parsley, whey powder, whole milk powder, cream powder, sugar, natural flavorings (contains milk), rapeseed oil, mushroom powder, spices and aromatic herbs (including celery), flour treatment agent: L-cysteine.
May contain traces of crustaceans, fish, egg, soy, mustard, sesame and nuts.
Storage & cooking instructions
Ice compartment (-6°C): 3 days or freezer at -18°C: see best-before date on the side of the box. DO NOT REFREEZE AFTER DEFROSTING.
Remove the puff pastries from their packaging and break the product along the perforated line to obtain 2 portions.
In the oven: Preheat in fan mode to 200°C. Arrange the puff pastries on a baking sheet lined with baking paper and bake in the center of the oven for 20 to 25 minutes.
In the Air-Fryer: Preheat to 190°C, place the puff pastries on a sheet of baking paper in the basket and cook for 25 minutes the product is ready when the pastry is golden brown.
Let rest for 5 minutes before serving. To consume cooked through. Alcohol abuse is dangerous for health.
Average nutritional values
per 100g
Description
Enjoy your meal ! Fall for our two crispy snail puff pastries, enhanced by a melting filling with bolete mushrooms, porcinis and Chablis wine.
Pre-cut into two individual portions, they invite themselves perfectly to the menu of a gourmet meal for two or a festive starter.
Easy and quick to brown in the oven or in the Air-fryer, they combine tradition and modernity. A careful recipe, designed to delight lovers of revisited traditions.
You are looking for something?
