With smoked bacon and onions
Its delicious mix of cream and fromage blanc cheese together with a rich bacon and onion filling make it ideal as an appetizer, starter or main course.
Wheat flour, cottage cheese 19%, water, smoked pork belly 11% (pork belly [origin EU], salt, dextrose, spices, artificial smoke flavour, flavours, sodium ascorbate, sodium nitrite), cream 10%, onion 9%, rapeseed oil, salt, whole milk powder, modified corn starch, pepper, malted wheat flour, L-cysteine.
List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.
Storage & cooking instructions
freezer compartment (-6°C): 3 days. freezer compartment or at -18°C: see expiry date on the side of the packaging.
KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING .
Preheat the fan oven at 250°C for 10 minutes. Remove the frozen tart from the packaging and place it directly on the rack in the middle of the oven. Bake for about 8-12 minutes. Keep a close eye on it in the oven. The cooking time may vary according to the type of oven. The tart is ready when the pastry is firm and the edges have started to brown. Serve immediately.
Average nutritional values
An absolute French classic originating from the Alsace region, the tarte fine is traditionally served for sharing. Its delicious mix of cream and fromage blanc cheese together with a rich bacon and onion filling make it ideal as an appetizer, starter or main course. No need for defrosting, just pop it in the oven for 8 to 12 minutes and voilà!
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