One box with 1 French thin tart with scallops


Scallops, shrimps and mushrooms

If you are a seafood lover, this tarte fine is made for you! You will find scallops, shrimps, mushrooms and cream on a crusty thin dough.



INGREDIENTS: Sour cream 36%, wheat flour, scallops*10%, water, salted shrimp 8% (shrimp, water, salt, acidifiers: E325, E262, stabilizers: E451, E452, colorings : E160c, E120, artificial flavors), mushrooms 8%, modified potato and corn starches, salt, mustard (water, mustard seeds, vinegar, salt, antioxidant: potassium metabisulphite, citric acid), rapeseed oil, parsley, fish stock (natural flavors (contain fish), salt, maltodextrine, fish powder, starch, herb, sugar), malted wheat flour, pepper, L-cystein.

*Scallops: Zygochlamys patagonica from Argentina (A), or Chlamys nobilis from Indonesia (B) or Vietnam (C),or Chlamys opercularis from Ireland, Scotland, Great Britain (D), or Pecten fumatus from Australia (E), or Argopecten irradians from the USA (F), see batch no.

Contains wheat, milk, crustacean, mustard, fish, mollusc, sulphite. May contain egg.

List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.

Storage & cooking instructions

STORAGE: freezer compartment (-6°C): 3 days. Freezer compartment or at -18°C: see expiry date on the side of the packaging.

Preheat the fan oven at 250°C for 10 minutes. Remove the frozen tart from the packaging and place it  directly on the rack in the middle of the oven. Bake for about 8-12 minutes. Keep a close eye on it in the oven. The cooking time may vary according to the type of oven. The tart is ready when the pastry is firm and the edges have started to brown. Serve immediately.

Average nutritional values

per 100g

  • Energy 889 kJ
  • 213 kcal
  • Fats 8.2g
  • including saturated fatty acids 19.2g
  • Carbohydrate 1.3g
  • of which sugars 1.3g
  • Fibre 0.6g
  • Protein 6.1g
  • Salt 1.12g


An absolute French classic originating from the Alsace region, the tarte fine is traditionnally served for sharing. With its delicious mix of cream and cottage cheese and its scallop, prawn and mushroom filling, it’s a special treat for seafood lovers. It is prepared in 8 to 12 minutes in the oven, without requiring defrosting, making it very practical.

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