Apples and cinnamon
You can also share a French tarte fine as a desert ! The recipe with apple and cinnamon is traditional from the Alsace region.
Ingredients
INGREDIENTS: Apples 32% (apples, salt, antioxidant: E300, acidifier: E330), water, wheat flour, double cream (milk) 10%, sugar,concentrated apple juice, rapeseed oil, modified potato starch, lactose, whole milk powder, salt, milk proteins, cinnamon 0.1%, natural flavorings, malted wheat flour, flour treatment agent: L-cysteine, psyllium vegetable fiber.
List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.
Storage & cooking instructions
STORAGE:
freezer compartment (-6°C): 3 days. Freezer compartment or at -18°C: see expiry date on the side of the packaging.
DO NOT REFREEZE AFTER DEFROSTING .
PREPARATION
Preheat the fan oven at 250°C for 10 minutes. Remove the frozen tart from the packaging, sprinkle the sachet of sugar and cinnamon over the tart and place it directly on the rack in the middle of the oven. Bake for about 8-12 minutes. Keep a close eye on it in the oven. The cooking time may vary according to the type of oven. The tart is ready when the pastry is firm and the edges have started to brown. Serve immediately.
Average nutritional values
per 100g
Description
Its delicious mix of cream and cinnamon-flavored apple filling makes it ideal for a desert or a snack. No need for defrosting, just pop it in the oven for 8 to 12 minutes and voilà!
You are looking for something?
