Snails, boletes and Chablis sauce
Enjoy the little savoury snail pies! Generous in size, they are very easy to prepare and offer a delicious alternative […]
Ingredients
INGREDIENTS: Wheat flour, margarine (vegetable oils and fats [palm, rapeseed], water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, colouring: carotenoids, flavouring), water, cooked snail meat (Helix pomatia / Helix lucorum / Helix aspersa) 10% (mollusc), cream, mushroom mix 3% (champignon, butter bolete, porcini, pholiota, shiitake, milkcap), Chablis wine 2% (contains sulphites), modified starch, salt, dehydrated potato flakes, shallot, poultry stock (meat and cooking juices of poultry, Guérande salt), whey powder, whole milk powder, cream powder, sugar, natural flavourings (contains milk), rapeseed oil, parsley, mushroom powder 0.04%, spices and aromatic herbs (contains celery), flour treatment agent: L-cysteine.
May contain traces of crustaceans, egg, fish, soya, nuts, mustard and sesame.
List of ingredients provided for informational purposes only. Only the list of ingredients provided on the product packaging is authoritative. Please read it before consumption, especially if you have allergies.
Storage & cooking instructions
STORAGE: Ice compartment (–6°C): 3 days – Freezer compartment or freezer at –18°C: see best before date on the side of the box.
Do not refreeze after defrosting. Consume only when thoroughly cooked.
PREPARATION:
Microwave cooking not recommended.
Average nutritional values
per 100g
Description
The ingredients used in the making of our products are carefully selected for their taste and quality.
All these ingredients are prepared with respect for authentic know-how and semi-artisanal production in our workshop.
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