Shrimp, salmon and mussel prepared with potato musslin and truffle juice

Prepared from refined seafood – salmon, shrimp, mussels – and garnished by hand, these seashells are as beautiful as they are tasty. Ideal for all your aperitifs and buffets, or even as a starter, they are ready after a few minutes in the oven.



Mix of fish and seafood (salmon 17%, mussel from the Pacific Ocean 16%, salted shrimp 13% (shrimp, salt)), water, butter, potato flake (dehydrated potato, emulsifier: E471, stabiliser: E450, spices extract, preservatives: sodium disulfite, antioxidant: Rosemary extract, acidifier: E330), parmesan cheese, whole milk powder, flavor (contains milk), truffel juice 0,5% (truffel Tuber lemanosporum vitt., salt), modified starch, Madeira wine, salt,  glucose syrop, spices, vegetables, death’s trumpet mushroom.

May contain: celery, egg, wheat, soy, crustacean, fish.

List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.

Storage & cooking instructions

Keep frozen at -18°C. Do not refreeze after thawing.

Cooking instructions:
Preheat the oven at 200°C (th. 7) for 10 minutes.
Put the shells on a baking plate. Bake for 12 to 14 minutes. Serve hot.

Bon appétit!

Average nutritional values

per 100g

  • Energy 881 kJ
  • 212 kcal
  • Fats 16g
  • including saturated fatty acids 9,3g
  • Carbohydrate 7,1g
  • of which sugars 0,8g
  • Fibre 0,5g
  • Protein 9,7g
  • Salt 0,86g


A FESTIVE RECIPE: these flavoursome shells are garnished with seafood (a shrimp, a piece of salmon and a mussel) and topped with potato muslin and truffle juice. It will bring refinement to your appetizers and festive buffets.

EASY TO PREPARE: Original and easy to prepare, the seashells can be served as an appetizer or as a starter, with a green salad. It will dress the table after a few minutes in the oven.

MADE IN STRASBOURG: Our mini seashells are prepared by hand in our unit of Strasbourg.

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