Shrimp, mussel, salmon, prepared with potato muslin and parsley butter

Prepared from refined seafood – salmon, shrimp, mussels – and garnished by hand, these seashells are as beautiful as they are tasty. Ideal for all your aperitifs and buffets, or even as a starter, they are ready after a few minutes in the oven.



Mix of fish and seafood (salmon 17%, mussel from the Pacific Ocean 16%, salted shrimp 13% (shrimp, salt)), water, butter, potato flake (dehydrated potato, emulsifier: E471; stabiliser: E450, spices extract, preservatives: sodium disulfite, antioxidant: Rosemary extract, acidifier: E330), parmesan cheese, whole milk powder, parsley, dehydrated garlic, salt, shallot, pepper.

May contain: celery, egg, wheat, soy, crustacean.

List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.

Storage & cooking instructions

Keep frozen at -18°C. Do not refreeze after thawing.

Cooking instructions:
Preheat the oven at 200°C (th. 7) for 10 minutes. Reposition the shells upwards in a baking plate. Bake for 12 to 14 minutes.

Bon appétit!

Average nutritional values

per 100g

  • Energy 700 kJ
  • 169 kcal
  • Fats 13,0g
  • including saturated fatty acids 8,5g
  • Carbohydrate 6,5g
  • of which sugars 1,0g
  • Fibre 0,6g
  • Protein 6,1g
  • Salt 1,0g


A FESTIVE RECIPE: these flavorsome shells are garnished with seafood (a shrimp, a piece of salmon and a mussel) and topped with garlic and parsley potato musslin. It will bring refinement to your appetizers and festive buffets.

EASY TO PREPARE : Original and easy to prepare, the seashells can be served as an appetizer or as a starter, with a green salad. It will dress the table after a few minutes in the oven.

MADE IN STRASBOURG : Our mini seashells are prepared by hand in our unit of Strasbourg

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